Da Raffaele Pizzeria & Lieferservice in Rehau

The best pizza I've ever eaten! And what about the fish? Perfectly cooked

If you are looking for a Neapolitan pizzeria I think this is the right place in the area. the place is clean and well organized. good pizza and beer, fenti and efficient staff. recommended. booking is recommended. If you are looking for a Neapolitan pizzeria I think this is the right place in the area. the place is clean and well organized. good pizza and beer, fenti and efficient staff. recommended. booking is recommended.

I'm sorry but I have to give a negative opinion. Proposed fish, presented not cooked, inedible, price not justified. We will definitely not return.

Very good pizza, thin, well alveolate and well leavened. It remains very light. Cornicione filled with exquisite ricotta. Clean room, very kind and helpful staff for every request. It is always wonderful to be served with a smile. I'll be back!

Excellent in everything and very kind staff ... we ate great. I advise

Beautiful place, very clean, courteous and really nice waiters, fantastic pizza, spectacular fried calzone, many varieties of delicious sweets spectacular baba number one. Impeccable service with aperitif and digestive offers. I highly recommend it to everyone.

Not great pizza for the price. Little fish and poorly cared for. Unspeakable gluten-free pizza. The coordination of the output of cooking dishes and pizza does not exist. Avoid Saturday if the singer is expected (he is good), impossible to speak.

Very nice location, you can feel the Neapolitan atmosphere, it has a small private room for those who prefer a little intimacy and tranquility; nice dedications and compliments written on the walls of the restaurant ... the pizza is one of the best I've ever eaten, certainly one of my points of reference here in the Brescia area ... courteous and rather fast service; fair prices for the quality offered but in any case the discount from Raffaele is always guaranteed ... I absolutely recommend !!!

Nice and welcoming. The staff deserves even more stars. Too bad for the bleachers. Really uncomfortable for a lady.

Friendly and "busy" staff, well received but probably on the wrong night ..! The glass with an evident trace of lipstick can happen, the drink brought on solicitation after 15 minutes of waiting is quite annoying .., the pizzas after 55 minutes of waiting unacceptable ..! In any case, the pizza had a quality "pasta" but incomplete cooking with all the consequences on the palate of the case, the mozzarella has "congealed" after a few minutes with the pizza still hot and therefore completely to be reviewed (at least the supplier but the pizza chef he should notice immediately ...) ..! For those used to pizza in Naples and not only in that note of via Tribunali .., the judgment is insufficient ..! We will definitely give Raffaele another chance because in the previous restaurant we found ourselves well on average but this evening's experience confirms that sometimes commitment is not enough! Professionalism must be taken care of and is never the result of chance, I am sure that the insiders will appreciate! Good job!

The pizza has a really yummy dough and also quite light despite being fried. Unfortunately it is ruined by too much tomato that towards the last slices really starts to nauseat .. On the dessert I was quite disappointed ... After seeing some waiters with Poppella shirts (in which I have been several times when I was in Naples and of which I fell madly in love) I was hoping for something more than a Cheesecake (the pre-packaged ones from Bindi that are also found at the Atlantic bar of the Esselunga) and just 2 other types of desserts. Hoping they only had 3 types of desserts because they were finished even if it is not the best of professionalism .. The staff quite nice and helpful. Fair price for what we ate

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I was in this restaurant for a lunch break that was in the mood for pizza and on the advice of a local who recommended it to me warmly. Indeed already at the entrance we understand that the pizza is at home. The two wood-fired ovens suggest that there is a very high turn at night. The pizzas actually follow the Neapolitan tradition with a high cornice and quality ingredients. The size of the pizza is very generous, perhaps too much because if you wanted a dessert there would be no more space. The place is quite self-celebrating with the walls and furniture covered by blackboards where the customers have left their appreciations. The draft beer is only industrial and I recommend avoiding it with a pizza like this that already tends to fill generously. The restaurant is equipped with access for disabled people (it is on the first floor of a building but has an elevator) and suitable facilities (inclined platform to get to the bathrooms where everything is needed for wheelchair access). I will definitely come back because the pizza deserves. The parking under the room is small but in the surrounding area there is (industrial area).

More than going to a restaurant ... it's like entering Heaven. There are Heavenly dishes. A dream guys and the staff is phenomenal. There are no words ... YOU MUST ABSOLUTELY GO. ABSOLUTELY To follow my adventures you can find me on Instagram: Elisa_fainello_makeupartist

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Wide range of delicious gluten free options, including pasta and pizza as well! Helpful, friendly, English speaking service! Highly recommended! 😊

The real Neapolitan pizza, we were greeted with a dish of the house and a drop of sparkling wine in the meantime that our orders cooked. The pizzas we ordered were EXCELLENT, with even the filling border. At the time of the dessert then they offered us a typical Neapolitan dessert and some complimentary spirits to digest. The surprise there was also on hand, with a really good price. I highly recommend, great and friendly service, we will return!

Tasty personal pizzas that are probably large enough for two but delicious enough for one.

very good

Always a certainty! Neapolitan pizza as you imagine it, the possibility of having the filling board (of ricotta or mozzarella) in every pizza but my advice is to taste at least one of those "special", the best: PASSION! Appetizer and dolcetto always offered, very kind staff and attentive to needs. Saturday evening typical music and dancing;)

The photo speaks for itself😍

I already knew Raffaele then, after knowing the inauguration date, I proceeded to book well in advance. And of course I did not regret. A pizza if possible even better than I remembered and all this despite the debut evening has required a commitment to staff all over the ordinary ... Wood oven strictly, excellent and digestible dough, exceptional ingredients ... Local nice and welcoming. We will come back as soon as possible for an ordinary evening. Good luck Raffaele!

I had often heard of this restaurant pizzeria, peeking on social networks and seeing these delicious pizzas I decided to go and try them in person. Entering you immediately breathe southern air. The cheerfulness, warmth and friendliness of the staff immediately puts you at ease. After sitting down we are offered an aperitif and zeppolelle (very welcome). We order the pizzas and I get this work of art ... La Bordy (filled with ricotta, tomato, buffalo mozzarella and parmesan flakes) A ​​BOMB! Despite the pizza I have largely satisfied and fed, I order a lemon delight and totally fill my stomach for a week .... Spend some time, and I get offered these donuts with melted chocolate .... His death !!!! So what about ?? feeling in Naples in the center of Botticino! Oh I forgot. .newly appreciated entertainment from Neapolitan music and "fazzolettate" !!! Definitely to come back !!!!!

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Super recommended .... 5 stars for pizza, excellent quality ingredients ..... 5 stars for the reception, friendly staff ... they describe their dishes and advise you ... Very large room where fortunately the tables are spaced from each other. For our part it is the top !!!! Try !!!

The pizza is not good, it's a thing OUT OF HEAD! I can not give 5 stars because unfortunately the waiting times are biblical, on Tuesday I waited 1 hour and 20 minutes! The motivation given was that there was the giropizza (I had ordered in a classical way). Everything is fine, but at least say it first ...

after a hard night of fencing me and my wife were dying of hunger, friday night at 1am. We walked in the restaurant while they were closing and practically begged for them to make us anything. the owner and his troupe were all smiling, made us a table and got us some lovely baguette sandwiches with amazing mozeralla cheese and tomatoes. And they didn't even accept any payments. We were truly grateful for the hospitality and the smiling faces, and it is a lovely happenstance that we will truly remember forever. thanks for everything, and hope to see you again in the future. - Sinan and Ece from London!